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When brewing Gongfu tea, the main difference lies in how they pour. A gaiwan typically pours faster, allowing for more precise control over steeping time.
It depends on the material. Porcelain teapots are great for all kinds of tea and won’t retain flavors, making them very versatile. Clay or Yixing-style teapots are better suited for specific types of tea, like oolong or pu-erh.
Most of our teapots are perfect for serving 1 to 3 people.