Gaiwan vs Teapot: How Different Tea Vessels Affect Flavor
Choosing a main brewing vessel is not as simple as choosing between a gaiwan and a teapot. Their material, shape, wall thickness, and heat retentio...
Discover beginner-friendly teaware for calm, everyday gongfu tea sessions.
Qi Lan(奇兰) tea comes from Pinghe, Zhangzhou, and was brought to Wuyi Mountains in the 1990s. Named for its striking orchid scent and rich aroma, Qi Lan is known for its strong fragrance. It's often used in blending Da Hong Pao tea. Dry, it has a subtle scent, but once brewed, the orchid aroma is pronounced and the taste is mellow and smooth.
Choosing a main brewing vessel is not as simple as choosing between a gaiwan and a teapot. Their material, shape, wall thickness, and heat retentio...
The tea boat is the quiet cornerstone of dry gongfu tea brewing. Instead of using a large draining tea tray, it helps hold your teapot or gaiwan, c...
You love your cup of tea, and recently, you’ve been thinking of trying Gongfu tea. So a Chinese tea set is the next thing you want to buy. If that’...
If you’re new to Chinese Gongfu tea, you might feel overwhelmed by all the tea tools. It’s tough to know what each item does. You might wonder what...
Chinese tea comes in six main types, depending on how much they're fermented. These include green tea, white tea, yellow tea, oolong tea, black tea, and dark tea (also known as pu-erh).
All our teas are straight from China’s top tea-growing regions and are shipped directly from there.
We suggest using a gaiwan or a teapot for the best experience.
You can’t go wrong with any choice! Each type has its own distinct flavor.
Your Cart is Empty
Don't miss out on the best deals! Your cart may be empty now, but let us help you fill it up with amazing products.