FAQ
Tie Guan Yin is a famous Southern Fujian Oolong tea. It comes from Anxi, Fujian. It’s renowned for its unique "Guanyin Charm（观音韵）." The name "Tie Guan Yin" refers both to the tea itself and the tea plant. Tie Guan Yin is harvested in spring and autumn. It has a distinct orchid fragrance when brewed. The tea is also categorized by its production methods into modern and traditional styles, with the modern style being influenced by Taiwanese Oolong. It can be classified into three types: light, strong, and aged Tieguanyin.
The "Guanyin Charm"(观音韵）is a trait of Tie Guan Yin tea. It has a delicate, long-lasting flavor and a subtle orchid fragrance. Unlike the more robust and direct "rock charm" of Wuyi rock tea, the Guanyin Charm is more restrained. It requires careful tasting to fully appreciate its ethereal, orchid-like elegance. This charm comes from the Tie Guan Yin cultivar's aroma. It is a varietal trait, not a regional influence. This rare charm is most pronounced in premium Tie Guan Yin.
Modern Tie Guan Yin, influenced by Taiwanese Oolong, is lightly fermented and roasted. This preserves its fresh aroma and crisp taste. The tea liquor is clear. It has a distinct orchid fragrance. It offers a refreshing, gentle flavor. The tea leaves are tightly rolled, and the tea liquor has a lighter color. In contrast, traditional Tie Guan Yin uses medium fermentation and roasting. This gives it a richer, more complex flavor. The tea liquor has a strong fruity aroma, with honey and sweet notes. It has a full-bodied taste and a lingering aftertaste.