Floral Da Hong Pao

Most of the Da Hong Pao (big red robe) tea available today primarily involves blending, which greatly tests the tea maker's skills and understanding of different tea varieties. This floral da hong pao tea is meticulously crafted using tea leaves from the BanYan area of the Wuyi mountains, skillfully blended using "Rui Xiang"(瑞香) and "Huang Guan Yin(黄观音). "Huang Guan Yin" is noted for its prominent floral and fruity aroma, while "Rui Xiang" offers a sweet, moist mouthfeel. Together, they create a layered floral da hong pao with a long-lasting floral and fruity fragrance and a distinctively sweet aftertaste.