Phoenix DangCong Oolong Mi Lan Xiang

"Mi Lan Xiang" is one of the ten aromatic types of Phoenix Dancong tea, also known as "Bai Ye Cha." Its sweet, honey-like taste and strong orchid smell give it its name. This makes it popular among tea fans. The "Mi Lan Xiang" variety is widely grown in Phoenix Mountain. It makes up over 70% of its total production and has almost become its representative variety. "Mi Lan Xiang" is produced in large quantities. It is grown at high, medium, and low altitudes in the Phoenix mountain tea region. The preferred way to process it is with medium roasting.