Summit Breeze Tea
Nong Xiang Da Hong Pao
This Nong Xiang Da Hong Pao is made using traditional methods, featuring extended oxidation and higher roasting temperatures, and has a stronger flavor than regular Da Hong Pao. It is blended from "Zi Hong Pao(紫红袍), Rougui(肉桂), Shuixian(水仙), and Dan Gui(丹桂)". It exudes a deep, rich aroma. The brew presents a vibrant orange-yellow hue, offering a rich, thick mouthfeel with a subtle hint of charcoal, enhancing the deep fragrance.
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I used 6 grams of this tea in a 110ml teapot. It brewed a clear, red-brown liquor. The aroma has chocolate and coffee notes, which are also in the taste, along with hints of dried red fruit. The tea is pleasantly dry and has a punchy flavor. 4.7/5.
