Nong Xiang Da Hong Pao

This Nong Xiang Da Hong Pao is made using traditional methods, featuring extended oxidation and higher roasting temperatures, and has a stronger flavor than regular Da Hong Pao. It is blended from "Zi Hong Pao(紫红袍), Rougui(肉桂), Shuixian(水仙), and Dan Gui(丹桂)". It exudes a deep, rich aroma. The brew presents a vibrant orange-yellow hue, offering a rich, thick mouthfeel with a subtle hint of charcoal, enhancing the deep fragrance.